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| - I'd say this restaurant has it all: food, service and ambiance. We stopped by here on the way to the airport...only about a 10 minute drive to the car rental drop-off.
We were looking for a comfortable place that would work for three generations: 2 boys, my wife and I, and the grandparents. This place met the mark: we all really enjoyed the experience. It was unseasonably cold, so we ate inside--if the weather is warm, I'd recommend eating outside under the lights. There were plenty of people outside braving the 50 degree weather, as there are heat lamps there. We were told the house that holds the restaurant is 100 years old!
We had three pizzas: Rustica, Vegetarina, and the Funghi. Our six year old had the individual margarita pizza. We also had two of the house garden salads; a large is good for two people. Started with the risotto balls and the meatballs. Everything was excellent, although the risotto balls were a bit bland. Pizza crust was perfect--crunchy on the outside with a bit of char from the wood fired oven.
Like othe reviewers, we loved the Nutella and banana crepe with ice cream. We had two scoops, and it was plenty to share among six of us...very rich.
Our waiter was really attentive, and the hostesses were nice. We will definitely go back.
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