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  • We have been going to this awesome restaurant that is entirely gluten free for quite a while, and I thought it was high time for a review. It's nice to have a place that celiacs can safely eat gluten free - no gluten in the kitchen means no risk of cross contamination, while still serving up the meat. The staff are very knowledgeable, accommodating and friendly. I also really love the atmosphere-- unique copper-glass artwork adds to the charm. My fave is the poutine with their homemade gravy. You must try this. I also love their challah bread. Though all of their sandwiches are tasty, my top recommendation goes to the maple-glazed pulled pork sandwiches. I also highly recommend the mango salmon fillet. Their chocolate cake is really tasty, I always wish there was more of it... if you are still somehow hungry at dessert time, you should probably get one of their pies.
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