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About: http://data.yelp.com/Review/id/41IG_sQtiQLOHDs-n7jncw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-12-03 00:00:00 (xsd:dateTime)
itemReviewed	St. Francis Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	It's so easy to pass by this place at 40-miles-an-hour down Camelback Road and not even know it's there. Please slow down and take note--it's a VERY cool spot. We walked over with a couple of friends and, though it was a Tuesday night, the place was packed. Without a reservation, we opted to eat out on the patio instead of waiting the 30-45 minutes quoted to get a notably warmer table inside. On a very chilly evening, the dramatic outdoor fireplace, though purely aesthetic from our distance, provided an artful glow and some psychological comfort from the cold. The patio was beautifully appointed in a "chic-yet-casual" sort-of motif. I really appreciated the fact that the boundaries between the interior and the exterior of the restaurant were rather understated and transparent. This layout made us feel much less like we were "banished" to the patio because of our lack of reservations. Our server was friendly, attentive and enjoyable and had a very good working knowledge of the menu and, most importantly, his recommendations coming from the kitchen that evening. With St. Francis being known for its wood-burning oven, I opted for the roasted chicken. It was the ideal blend of contemporary presentation and traditional comfort food and perfectly fit my mood on this early winter's evening. I truly enjoyed every bite. Next time I'll know to make an advanced reservation. I am very curious to dine in the very cool looking upstairs area that I noticed upon entering.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jeff

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