We've been eying this place often since it opened, since we walk past it on our way home. Tonight we got around to checking it out, looking for a quick and tasty burger before tending to other tasks of our evening.
Arrived just after 7pm on a Friday night and it was mostly empty. A movie was being filmed across the street so we were happy to sit in the open storefront and watch the goings-on on Queen St and see snow arrive to try and turn a hot and muggy Sept evening into a winter scene (good luck folks). By 7:30 all we have is our drinks. Around 7:40 the onion rings arrive which are tasty and finished quickly. At 8pm we tell them we're out of time and are asked only to pay for the one beer we had. We leave, not having tried the burgers. Why does it take 45 minutes for an empty restaurant to make 2 burgers?
I guess we'll never know if the food is any good, but one thing's for sure - plan a long visit and go with low expectations on service.