Fortunately a reservation cancelled and we were able to be seated. Those silly people for not showing up for their dinner reservation. This place was really good. We ordered the steak tartare and eggplant wrapped with zucchini blossom as our apps. Both were delicious. The tartare had a little spice to it; but it was served with yogurt to cut the spice (if needed). The eggplant/zucchini blossom fried perfectly. Our entrees of lamb with rice, bronzino and a side of cauliflower with tahini were a hit. We all agreed that the cauliflower (yes, cauliflower) was the hit surprise for all of us. The bronzino was perfectly cooked with a chimichurri sauce and was deboned perfectly. The Tah-Dig (lamb dish) was covered with basmati rice with a "pseudo-sofritto." The service was immaculate, friendly and prompt. The restaurant has a chic vibe but is very laid back. Great meal!!