Tried this place for the first time, having never been to the other locations.
The Good:
-The pierogis are offered boiled, deep fried, or half-half.
-The deep fried have a great texture, they're not grossly deep fried.
-The pierogis are legitimately tasty, both boiled and fried.
-Portions are decent (8 pierogis + the toppings) for the price ($8-$16).
The Annoying:
-We were given the impression that each type was stuffed with something different, so we ordered more than we usually would have. That's not the case though. Every order has the exact same "original" style pierogi with various toppings thrown on top. Much less adventurous than different stuffings.
The Bad:
-Service was terrible. Waitresses also work the bar, so they disappear for long periods of time. They're nice, but they need a new system.