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  • My 400th review has got to go to homeboy GR and his newest restaurant on the Las Vegas strip! Hell's Kitchen has taken the place of where Serendipity used to be outside of Caesar's Palace. The place has been renovated into a super modern and classy looking joint, in true Gordon Ramsay style. When you first walk in, you're greeted by a virtual Chef Ramsay, and you can also see photos of all of the past Hell's Kitchen winners. The next thing to catch your eye is the open kitchen with chefs dressed in blue and red -- but no, there's no competition happening here. But there was a humble Chef Michelle Tribble -- last season's winner -- doing photo ops with excited diners in between orders. The food here is exceptional as anyone has come to expect in any GR restaurant. There are his classic staples like beef wellington and sticky toffee pudding as well as a handful of novelties. Pan seared scallops. Oh my gosh. These are seriously melt-in-your-mouth good. Deliciously charred on the outside and pure nom on the inside. Beef Wellington. You can't go wrong with this in any of his restaurants. Perfectly cooked medium rare steak wrapped in a thin layer of puff pastry. It's a staple for a reason. Pineapple Carpaccio. This is worth it just for the 'gram. Sweet and tart pineapple slices come out on a giant tray smoking with dry ice. The coconut sorbet pairs so well and makes this the perfect light and refreshing end to a meal. Sticky toffee pudding. Each of GR's restaurants has a different take on this classic English dessert. What makes this one special? Speculoos ice cream instead of vanilla. Oh yes. You read that. Speculoos. Like the stuff that your cookie butter dreams are made of. The texture of this pudding is similar to what you would find at his pub inside Caesar's. I do miss the satisfaction of pouring my own sticky toffee sauce all over the pudding though. HK is the perfect in-between if you don't want a super fancy meal but also don't want something casual. Make a reservation if you can to avoid the lines.
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