The Terrace Room should be listed as a "best kept secret" for Pittsburgh. The service was attentive without being intrusive. The menu featured food that most people would find appealing. The prime rib was actually "prime" meat -- as it should be. (If a restaurant is serving choice meat, then the item should be called "choice rib of beef.") The fish chowder was amazingly delicious--but spicy. Very spicy. The New York strip steak was grilled exactly as requested. The vegetables were properly cooked--not crunchy raw nor overdone soggy. They were properly cooked. The meal was every bit as elegant as the surroundings. The chef really knows what he or she is doing--and so does the wait staff!