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  • Ahhhhh. Let's put it this way... Brian created an amazing white, fondant, 3-tier cake for my wedding. As tradition has it, my new husband and I were given the top tier of our cake to be eaten on our one year anniversary. We got married 3 months ago, and half of this top tier is already gone because we CANNOT STOP OURSELVES! It is so delicious. I believe the top and bottom tier were butter rum. The middle and a sheet cake were chai. And then we had one chocolate chocolate sheet cake. This was the perfect amount for our 200-guest wedding. I love these cakes!!
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