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  • Menu: Petit Filet, Sides (salad, sautéed mushrooms, asparagus, mashed potatoes), and New Orleans Style Cheesecake with Blueberry Sauce I went to this Ruth's in Mississauga for a function and I was pleasantly surprised how tender this cut of corn-fed Midwestern beef was, given the amount of people that they had to serve. We had sixty guests in our room but they were hosting other professional groups equally as large. Great quality control... my steak was medium-rare as requested. The steak and sautéed mushrooms were swimming in butter... which can turn off some, but I shamelessly condoned. The cheesecake was the star of the evening. It had a light and airy texture with a crispy crust. A more than ample serving of blueberry sauce and a few mint leaves were the finishing touches on this lovely dessert!
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