J'adore Bertha's!
I always cater my lunches from this place, and my clients love me for it. I've had post presentation sessions where in which we did a blind taste test of Bertha's red velvet cupcakes compared against Sprinkle's red velvets, and Bertha's always is the victor.
The sweets are just the right amount of sweet, not the cavity inducing sweet like Tammie Coe's stuff. Try the banana bread pudding heated up with their side of caramel sauce, and you won't be sorry!
The chicken havarti panini with arugula is divine, and enough for two! On the breakky side of life, the homemade granola with freshly cut fruit is off the hook, and less than 5 bucks. The breakfast sandwiches are all really affordable as well. My personal fav is the egg sandwich with applewood smoked bacon and arugula served on a fresh ciabatta roll.
The coffee ain't too shabby either. ENJOY.