I'm impressed with this hip little Queen Street joint. But then again I loves me a snack-bar menu....small plates priced $15 and under, intended for diners to munch on a variety of flavours. And that we did!
We came for the Wednesday night buck-a-shuck oysters (which were super delicious, although very small oysters indeed). We also sampled:
Lot St Guacamole - this was one of the most unique guac recipes I've ever tried--fresh and chunky, with a smidge of heat. Truly excellent.
Duck Confit Lettuce Wraps - 2 little wraps for $8...great flavour; totally scrumptious
Charcuterie & Cheese (select 3 choices for $15) - we chose thinly sliced venison, thinly sliced wild turkey, and brie. The meats were wonderful and spiced to absolute perfection; the brie was also divine! I need to find out what kind of brie that was. Also, the dish was served with a dollop of spiced apple sauce and the BEST CROSTINI ever! (We asked for seconds of the crostini, it was that good.)
Cocktails and (limited) wine selection were also terrific. I can't wait to come back here and sample more yummies!