Came here for the first time on Valentine's Day. We had the salt and pepper fries as an appetizer. Loved the three dipping sauces they came with. My husband had the sliders and calamari for his meal and loved them both. I started out with the beet salad which was the best beet salad I've ever had. Followed that with the carrot risotto which was very good and so unique. We had the fruit loop panacotta for dessert which was also delicious.
Our server was excellent as well, I just wish I could remember his name. I can't wait to come back and try the Bloody Mary bar and Sunday brunch. Highly recommend this place!