Been here 3 times so far, including New Years Eve, twice for brunch and once for dinner. Went the first time after reading sooooo many great reviews. Boyfriend and I wanted to see if it lived up to the hype. It does! Note that I'm definitely a sucker for restaurants that have a farm-to-table philosophy. And farmhouse does and fully embraces this theme from their mason jar glasses to kitschy country decor.
In terms of food, standouts for us have been the ploughman's platter (duck confit was incredible, we were literally fighting over the last piece) and the mother and child reunion (inspired me to go home and try to recreate the panko-crusted soft boiled egg).
The service is definitely leaning towards cool/aloof hipster vibe, but only once has it been so much so that I would describe it as snobby.
I personally love the open concept kitchen. So much fun to watch the action! Try to get a seat at the bar facing kitchen if you enjoy this.
Two of my favourite things about farmhouse: you text reservations. So easy! And F*CK Mondays - half price food and a buck a shuck?? Can't beat that!