This restaurant brought back memories of South America!
It is a neighborhood spot to grab a simple meal.
For breakfast, I ordered the Columbian Mixto breakfast.
It was steak with a fried egg on rice+bean with a salad ($10).
Overall, I liked my meal and it was the perfect amount of food.
My friend had the fried seafood special and there was a lot of food!
I thought it was neat that you can get Inca Cola and chicha morada (purpole corn drink) here!
They had a small selection of desserts and the Tres Leche cake was selling fast! I ordered a piece to take home. It was so moist and sweet.
I may have to come back to try their entrees or more traditional pastries. :)