One of the best meals I've had in my life. I love inspired French food, and Joel Robuchon served me some of the most delicious I have had. My brother and I opted for the 7 course meal with wine pairing. I'm sad we didn't have the patience for the 16 course, but we might have just died right there in the restaurant after experiencing one of the most powerful waves of food coma in my life. The small palate opener of caviar and crab was absolutely delightful. Highlights would be the uni and langostine, super fresh, very sweet and succulent. The braised veal cheek was melt in your mouth. The duck and fois gras were superbly executed. Also had this savory lettuce veloute soup, which they pour into your bowl tableside. The sommelier and servers provided top notch service. They even go back and warm up your bread after you select from the huge bread cart. Suffice it to say, the meal cost an arm and a leg, perhaps all four limbs. But it's some of the best food I've ever eaten.