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| - Second time here. We stopped before heading home from a meeting. We ordered the Lobster congee - just had to try it. Well, the lobster was succulent and perfectly poached in the congee. The congee itself was also delicious and well seasoned to perfection. The bowl is huge and could feed a lot of people for that 21.95,, but we ate up the lobster and about half the congee and called it done. We also had a plate of the chilli turnip patties - yes they were as delish as the first time, and enough leftovers for at least a couple of lunches. Finally we tried the salt and pepper squid. Best I've had anywhere. Cooked perfectly, moist, tender, well seasoned and not too salty or spicy as some places cook it. This was a 5 star dish. In fact, the entire meal was great, I'd get the lobster again in a heartbeat. A little pricey, but this was a whole, LARGE lobster, and they had it cracked and separated making it so easy to get the meat out and enjoy. Just perfection all the way. We were seated immediately, and the food came out quickly. Several servers paused at the table to make sure we could handle the lobster congee LOL after we looked at it and asked how to eat it. It was actually quite easy to get the meat from the shells. Did I mention excellent service as well?
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