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  • For the longest time, I didn't believe in brunch. It was either breakfast or lunch and day drinking was not part of my routine. Some time over the past year, the lines got blurred and now I'm a big advocate of mimosas before noon and eggs and bacon in the afternoon. More importantly, I am a HUGE advocate of brunch at Tremont Taphouse in particular. And here are the reasons: -delicious sin-mosas made from original sin cider and orange juice -the Croque Madame: Bavarian ham, Gouda, fried egg and bechamel sauce) -if you liked breakfast burritos, it seems to be a fan favorite here -casual, laid back atmosphere -superb beer selection -dogs allowed on the patio And that's just brunch. I haven't had dinner here yet, but I hear it's pretty fantastic!
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