What makes this place so great? It's the only affordable Asian restaurant I'm aware of that doesn't use 'mystery meat.' They actually use fresh chicken, steak and shrimp and cook it up right in front of you. I haven't tried their sushi yet, because I'm so stuck on the hibachi lunch special. You get a protein or two (if you do a combo) and then you can get fried or white rice and veggies (tons of onions, some mushrooms and some other things). I always get the chicken terriaki with fried rice and veggies and it's $6, for a huge portion. They give you a ton of food, definitely enough to share in my opinion. The steak, shrimp and combo's are more, but they are also good and worth the price. Do yourself a favor and try this place if you are a hibachi fan.