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  • The hotel concierge had recommended a different Italian restaurant, but I didn't love the look of this. Given the Yelp reviews, I thought Stelvio would be a better choice. It was pretty quiet when I arrived, though some more folks came after. It's a cute little place, though the music choices (Elvis-esque music played a little too loudly) were a bit odd to me, and didn't help with the ambiance. In any case, the food is the thing, and so I ended up with a Montagna salad: arugula, fennel, Guanciale, mint and shaved Grana. It was quite tasty, and the lemon and EVOO dressing was nicely acidic without being too much so. I rarely order pasta as my main because of the carbs, but this seemed like a time to make an exception, and I ordered tagliatelle accompanied by what was described to me as a venison Bolognese. The pasta was cooked nicely, but the problem for me is that it felt like I was eating pasta and ground meat (venison in ground form, at least in this case, was pretty indistinguishable from ground beef) tossed together. Any sauce that had existed hadn't made it onto the plate, and so the dish felt disconnected and lacking for me--I ended up leaving some of it. I was disappointed and wished I'd gotten the rabbit dish I was considering (but I let the waitress talk me out of it). They also served some bread, along with olives, both of which were tasty (and of course a balsamic/EVOO combo for dipping). The other negative--other than my main course--was the wine. I wanted a white, and my only two choices were either $19 or $20. Pretty pricey for a neighborhood restaurant. I got one, but I regretted it, as dinner ended up running $75 with tip and tax. They were very nice and gave me a little glass of Amaro before I left, but while on balance I'd say the meal was OK, it just wasn't worth the price.
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