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  • If you have read any of my reviews for other BBQ restaurants then you know I don't put a lot of stock in BBQ reviews. BBQ is a religion and very regional. There are significant differences just in North Carolina alone. You love what you grew up with and everybody else's BBQ is an abomination. Now I have ate BBQ all over the South and have an appreciation for most of it. My pulled pork plate was a little dry but I will cut them some slack. It was late and we probably were getting pulled pork smoked from earlier that day. The sides are decent. They have an extensive menu for a BBQ place. This is not a pork only joint (pulled pork, ribs). They have smoked brisket, chicken and fried catfish on the menu. They also have two different sauces on the table (vinegar and catsup based). You can also choose between BBQ and mayo slaw. Decent beer selection if you need alcohol (and who doesn't). It's all in bottles but hey that's not a problem. My only rant, and it is with most BBQ place in NC, is I hate the dog turd hush puppies. I need to send someone from Arkansas, Tennessee, Louisiana, or Mississippi to teach y'all how to make hush puppies. 1) Hush Puppies are round and 2) Y'all need to add some more spices, or maybe some chopped onions. If you are devilish, some chopped jalapeños. These dog turds appear to be nothing but 1/2 cornmeal, 1/2 flour and maybe some sugar. Highly recommend Lancaster's.
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