You would never figure the South Point would have one of the best Seafood Restaurants in Las Vegas. If you can look past the decor and the smell of cigarettes and horses (when the Rodeo is in town), this is the place to be!
The best Pan Roast in Las Vegas. It is full of seafood, shrimp, crab meat over a tomatoe base rice. I've eaten here over 20 times and each time the food has never disappointed.
The NE clam chowder is creamy and sweet. The Manhattan clam chowder is great and I would recommend.
I start with the lump crab cocktail. They have a special mayo/mustard sauce that hits on every note. It is sweet, savory with a hint of mustard on the back of the palate. Great start!
I usually get the Cioppino and my wife gets the Pan Roast. The Pan Roast is flavorful and a mouth full of seafood with each bite. You get the sweet from the seafood, a dash of another creaminess from the tomatoe base on the rice and kiss of wine on the back end of the bite. Delicious.
The Cioppino is full of seafood and you can taste a whiff of the ocean with each morsel. Lobster, clams, mussels..you name it. It was better than the Cioppino at the Italian restaurant located here at South Point.
The seafood Diavolo is great and spicy and the Linguini and Clams is a can't miss also. Never had a bad meal here in all my times.
Dinner usually cost about $70, but well worth it. I would highly recommend!