We were craving Thai food so we decided to try somewhere a little closer to home than where we usually go. The restaurant is pretty spacious and has some cool decor. Service was friendly and our server was really nice. We ordered papaya salad which had good flavor but they also add lettuce in the dish which I've never had it that way before. The lettuce gave it a weird taste and we felt like it didn't belong in there and it was kinda used as a "filler" for the papaya salad. We got a small bowl of Tom Kha soup with chicken and that was eh. They chop in big pieces of fresh onions and the onions were total overkill and tasted like onion soup. The soup was missing the zing and tang you'd normally taste in there, which made us a little sad. For our main entrees, we got pad Thai and crispy panang chicken. The pad Thai had great flavor and the portion size was pretty big, but they use a different noodle to make their pad Thai, so it didn't really feel like we were eating pad Thai. The crispy panang chicken is just a deconstructed panang curry dish where everything that would go in the curry comes out on a plate with a bowl of plain panang curry and steamed veg. It was interesting and the chicken was crunchy and the veggies were steamed nicely, not too soggy, but I probably wouldn't order that again. Overall, the service was good, the food was good but not great, and the quality and presentation is good. We will probably be back to give it another shot.