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  • So I'll say this...I really like pizza. I like pizza about every way that it can be made. But one thing I don't care for is chain pizza establishments. Don't get me wrong, I won't turn it down. But I much more prefer independently owned and operated. However, in the case of Anthony's, this is about as good as a chain gets. We have been here about five times, and have had quality food on a consistent basis. When you first walk into the restaurant there is typically a hostess directly inside that opens the door and greets you. Nice touch. I've never had to wait for a table, but it has always been fairly busy. Start off with the wings. If you've never had the wings before ask the server and they will give you a sampling of two. The wings are wood fired and have a rosemary dry seasoning on them, then topped with caramelized onions. FANTASTIC! As far as pizza, I have tried the margherita, the paul and young ron, and your basic peperoni. I loved them all. They give you balsamic and olive oil, and I suggest dipping your crust in either. YUM! The crust is always just slightly blackened on the edges, which I love. The margherita has no sauce with mozzarella, tomatoes, and basil. The paul and ron young has peppers, meatballs, sausage, and ricotta. The service has always been friendly and accommodating. They seem to have some good beer, although I've never drank there. The soft drinks and tea comes bottled. So no free refills. But who cares, its a quality product. The only reason I didn't give five stars is because the food came out kinda quick. I wanted just a little more time to eat my wings. And this happens because the oven cooks the food quick. So this is just a timing problem. All and all, good food, nice people, a bit pricey, but the product is worth it in my opinion.
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