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| - Went for the executive lunch buffet. Was very excited after seeing the menu before hand. As is well known, the décor of the restaurant is very regal. It was quite sad to see that the parking lot and the restaurant were nearly empty.
Food:
Appetizers (hara bhara kabob, chicken shashlik) were lukewarm; hara bhara kabob (fried pea-filled patties) had a unique taste but were too sweet. the chicken shashlik was well-cooked, but was bland and was not hot enough to really bring out the taste.
We also ordered mango shake, which tasted sweet and mango-y, but really it was simply a mix of milk, lots of sugar and mango pulp.
The main course, chicken karhayi, paneer tikka masala and nirvana dal, was definitely very good. The curries, the dal and the naan were properly hot, seemed to be freshly made and were perfectly spiced. No disappointments there. Waitress was happy to bring us refills for any of the items.
I was so full from the food, that I basically did not touch the rasmalai, which seem to have the malai watered down (literally).
Service was good.
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