You know when you go to a higher-end steakhouse only to be disappointed by the steak? That is NOT the case with this Morton's.
Had a quiet dinner on a weeknight. Staff was courteous and friendly, decor was comfortable albeit lighting a bit dim, and the music was a little too elevator like.
For the food, I ordered the Cajun Ribeye and my guest ordered a Filet with shrimp and scallops. My Ribeye was outstanding. They nailed it and I was so happy as so many steakhouses have disappointed I'd almost given up on them. We also ordered spinach with mushrooms, Brussels sprouts and a giant spud. The reason for the 4-stars and not 5 is that the potato was overcooked, the Brussels Sprouts were a bit too soggy and the music was...meh. $85 bottle of wine plus the aforementioned items was $250 + tip. Overall though it was a good experience.