This place is awesome.
I was hesitant at first, because I wasn't feeling sushi, but I'm glad I came.
I was thinking the sushi would be old from revolving around with no one to pick it up, but it was as fresh as I could hope for.
Everything was amazing.
From the food off the conveyor belt, to the food from the robots, and to the food the humans brought.
The scallops and aka ebi were my favorite main entree items.
And the salmon and blue fin tuna were my favorite from the belt.
My lady liked the clams and garlic tuna sushi.
The lady who, I think owned the place, was so surprised at how much I ate, she offered me free ice cream. That's love.