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| - Battle Mountain Buffalo Shrimp is six deep-fried whole shrimp tossed in hot sauce and served with celery, carrots, Brew City Fries, and cool ranch dressing for dippin'. The shrimp are huge (16/20) and lightly battered which will remind you of fried chicken. It is perfectly fried to a crispy golden brown. The shrimp is perfectly sauced so it not so messy. The dressing is awesome! Tastes like homemade and reminded me of Bob's Big Boy. The fries are done to perfection with tender potato inside. Rating: 5/5
Death Valley Chips are homemade, crispy waffle cut potato chips tossed in Yosemite Sam Steiner's Spicy Seasoning blend of Lawry's Seasoning Salt and paprika. These chips are criss-cut thinly on a mandolin and fried to light crispy perfection. Ask for some ranch or bleu cheese dressing for dipping! Rating: 5/5
On Fridays, New England Clam Chowder is on the menu. It is creamy and chock full of clams. The blend of vegetables adds a great flavor to the creamy base. There is a unique kick of cayenne pepper to keep your taste buds happy. One of the best clam chowders I have ever had! Rating: 5/5
Oasis Cobb Salad is crispy iceberg and romaine greens with rows of diced chicken, avocado, bleu cheese, bacon, tomato, and a halved hard boiled egg. The greens are fresh and crisp, laying the foundation of one of my favorite salads. The chicken is tender and cut into perfect bite-sized pieces. The flavors of creamy pungent bleu cheese, smoky, salty bacon, creamy avocado, and rich yolky egg come together for the perfect Cobb salad. Ranch or bleu cheese dressings are perfect on this salad. Rating: 5/5
Sea Breeze Mediterranean Steiner's Pub Salad is a mound of crisp romaine topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette and served with crispy pita chips, kalamata olives and sprinkle of feta cheese. You can choose to top this salad with 3 lamb chops or grilled chicken breast. We went with the lamb and a fine choice it was. The lamb chops are fantastic and grilled to perfection. They are tender, juicy, and full of flavor. The gaminess is subdued by the rosemary and olive oil marinade (I personally like the rustic flavor, but tasted great all the same). The Greek compote dressing on top has just the right amount of flavor to flavor all of the vegetables. There is no need for extra dressing. All of the vegetables are crisp, fresh, and vibrant. Rating: 5/5
Flamingo Chicken Sandwich is topped with homemade bourbon barbeque sauce and a mound of fresh coleslaw. The sandwich packs a 6 oz. skinless boneless chicken breast that is tender and juicy. The coleslaw is creamy. You can ask for it on the side if you don't want it on your sandwich. The bourbon barbeque sauce works perfectly with the chicken and coleslaw. Rating: 5/5
Sinful Frozen Cappuccino Sundae Pie is coffee ice cream layered with fudge on a peanut butter rice krispy crust and drizzled with Hershey's Chocolate Syrup and fresh cocoa. It's reminiscent of a mudslide pie but what makes it unique is the peanut butter rice krispy crust. I've never had anything like it. You gave me just the crust and I would be a happy camper. The coffee ice cream and fudge layers meld together into a mocha flavor which is always great. I can't wait to order this again! Rating: 5/5
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