Came here while visiting the Fremont Street. The decor is nice and we were greeted well by the waiters. They had a really laid back, friendly vibe here amongst the workers.
The laksa was good with a good assortment of fried tofu, chicken, and one prawn, although the chicken could have been a little less dry. I would have preferred the laksa to be a bit more spicy, as it did get heavy towards the end. The one hour egg made it more savory and creamy.
My friend had the Hainanese chicken roasted and said that it was not seasoned very well, but it went well overall with the rice and different sauces that they gave. You can also choose 2 sides for this dish, including one hour egg, sausage or veggies.
Overall the food wasn't amazing but it's a good place to go to if you are in the area and wanting to try some Singapore cuisine. Also they are known for their flock tails if you are a drink person!