The fried chicken here is great, and the cook on it was perfect when I visited. I love the crispness, and the slight spice to the original fried chicken, I could easily eat several pieces if I let myself. In addition to that, our party had the kimbap with bulgogi, spicy tteokbokki with cheese, and kimchi pancake. The pancake was my second favorite item, with the bottom being crispy and the sourness of the kimchi coming through. The banchan is basic, but they gave us additional pickled daikon when asked.
Although every dish came out separately and the service was kind of slow, it was courteous and professional.
This is a great option for lunch or a casual dinner, I look forward to digging through the menu further.