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  • Before i start, one big complaint i have with BBQ places in general is they all have a big sign posted saying "voted best BBQ is USA!" or "Award winning BBQ!". Look at 120 BBQ joints and you will see 120 of these signs, which are obviously BS. I was glad not to see any of these retarded signs at this place. Now the food: PRO: I went at 2PM Tuesday with no line, and took 10 minutes to get the grub. But they were out of pulled pork which is what I was there for, so I got the sausage & brisket instead, with beans & potato salad. Meat & beans were very good, but salad was too simple & bland for me. CON:1. I think having a tip jar for people who just hand you food is silly, but the jar was full, so if they can get away with it.....2. They use the CHEAPEST bread you can buy--the same crap you buy at the dollar store! It ruins the point of having excellent meat! It's like buying a Mercedes then coating it with a $20 paint job. STUPID! They should get better bread or make their own. At the prices they are charging I stress the word SHOULD. OVERALL: I don't know if this place can compete with the Texas guys, but it is a tad better than most you see in the Phoenix area. Just go buy your own bread!!!!
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