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| - Based on decor, I think the intent is you feel you are dining at Nona's house. Given the overwhelming stench of mildew, moisture, and feeling of dampness, you feel like you're dining in Nona's kitschy basement dungeon/kitchen, and Nona is having issues with water and her foundation.
Seriously wtf. I knew they used space heaters to heat the restaurant in the Winter, but something is seriously wrong and likely unsafe with thier building. My friends wanted to stay an eat, so against my better judgement I had lunch and considered it multi tasking -- eating and inhaling toxic mold spores at the same time.
Our waitress was nice. I ordered the Pasta Del Sol and my friend had the Chicken Parm. I also had a wilted, yellowed caesar salad with my pasta but I didn't send it back bc I was starving and obviously down for anything (for eating there in the first place).
the pasta del sol was so so, but anything involving carbs cant be too wrong. The chicken parm was actually VERY good, and it was a relatively inexpensive lunch.
I wont be back though, its seriously grody inside and if there are no mold issues they at least need air purifiers thruoghout. I hope someone from Buca corporate reads this and takes action.
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