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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-06 00:00:00 (xsd:dateTime)
itemReviewed	Valens Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	A small restaurant located on Baldwin street a few minutes north of AGO. I came here last Winterlicious and all those I invited really enjoyed their meal. This year was good but wasn't as good as last year. I reserved a table for 1:30pm on a Sunday and the table wasn't ready until 20 minutes after. So we had to wait outside in the cold for a table to be free. Once we got in the restaurant, it was packed like canned sardines. Was hard to have conversations with others at our table because the noise was too loud with all the diners at the restaurant. The staff looked overworked but were still attentive at providing service for our meal. Food came out really fast around 10 minutes to get all our appetizers. Entrees and desserts came out quick as well after each course. They definitely didn't want us to stay too long. Some food items were better than others but nothing I tried was memorable. Deep Fried Spicy Chicken Ravioli with truffle pesto mayo. Had good flavours with a crunchy exterior and a hint of spice which I liked. The ravioli filling seemed overpowered by the exterior seasoning and truffle pesto mayo. Wild Mushrooms on Garlic Crostini topped with shaved grana padano cheese. Portion size was a tad small and tastes wasn't special unless you are an expert into the fine flavours of mushrooms and cheese. Fusilli Pasta with half-lobster tail, Atlantic salmon, mussels, and spinach in a rosé sauce. I enjoyed this entree a lot. The lobster was a little overcooked but tasted fresh. Size was decent considering the price of the Winterlicious. Mussels and salmon went well with the lobster. Pasta was cooked to how I like it and sauce was more tomato than cream. Strawberry Cheesecake. Was a standard cheesecake with strawberry syrup on top. Not too sweet and crust was good. Warm White Chocolate Lava Cake with vanilla ice cream. Was cool seeing steam around it, but there was no white chocolate lava inside. Tasted overcooked and seemed more like a chocolate brownie with ice cream on top. Most dishes the portion size was good and for $18 it was good value. This is a good place to go if you are hungry and want a none fancy/casual dining experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	John

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