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  • Having a Polish mother, I was very interested to try this new Polish restaurant. We ordered a mixed Pierogi platter ( 9 of various styles) and a couple golobki ( Halupki we used to call them). The pierogi were very nice, and quite a variety are available to suit different tastes. The golobki ( stuffed cabbages) were large and filling, but I must take issue with the rosemary seasoning used in the filling. I've not experienced that flavor used in traditional Polish cooking before, particularly golobki, and didn't care for it, and neither did my Chicago-born wife who grew up with polish foods also. If I go again I will try some of the stew offerings, but wish they had more variety over-all on the menu.
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