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  • Came here for dessert after some Pan-Asian. I've had frozen custard before and loved it. I'm not sure at all how it's different from ice cream / gelato but whatever, me likey. Here, it was OK. I've had it at a place that it was so creamy and delicious. CJ's wasn't bad, but it wasn't mouthwatering. i really didn't care for the chocolate dipped cone with sprinkles on it. It tasted like it was made weeks ago. The chocolate had a stale, weird taste to it. The service was OK. They let you try stuff and that's cool. What is really weird is that they can "make" all these flavors. I guess they use a "base" ice cream/custard or whatever and then add flavor. Ew. That sounds nasty. I tried the mint chip italian ice. It was OK. It's italian ice and gelato mixed together, so they say. I guess after a fantastic meal at Pan Asian, and a prior experience with frozen custard, I wasn't blow away; I was underwhelmed. I'll stick with my frozen yogurt!
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