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  • I'm not sure when the standards for Chinese food became so lax. I can remember going to so many good Chinese restaurants when I was younger, but it now it seems most every time I try a new one I'm disappointed. I hate to be so critical of Mr. Hunan--a mostly takeout joint--because the people behind the counter were very friendly, but the food was so oily and bland that it's hard to describe. I mean, it's hard to make "Hot and Sour Soup" neither hot nor sour, but my try of this famous soup at Mr. Hunan revealed that it was indeed possible. My main dish fared no better. In fact, it was so bland I've forgotten exactly what it was that I ordered! Come on, Mr. Hunan, this is the Southwest! We're not scared of some spice!!!
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