Fantastic! Hip, forward-looking without pretentiousness. Service was spot-on...friendly without being overbearing. Flatbread was hubby's fav. I loved the chicken liver pate...great idea to combine with honey but there was just a tiny bit too much of it. (So I'll give them an A++ instead of an A+++). Bolognese was the best EVR. Considering breaking in the back door to steal the recipe. Seriously that good. And really, what's a little breaking and entering for a perfect bolognese?