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  • Updated 6/29/16. We were having our house carpeted and since it was difficult to be in the house I decided to try a takeout breakfast and slice of pie. I set my pie aside and ate my breakfast which was a biscuit, scrambled eggs and corn beef hash. I was disappointed that I did not have any plastic ware or condiments. After one bite out of the biscuit I decided to wait until I could get back into my house to add some jelly or butter as it was too dry to eat plain. After eating my breakfast, which could have used a little salt and pepper, I decided to take a bite of the pie which was in a separate takeout bag. Low and behold inside that takeout bag was my condiments. So, I have jelly to finish my biscuit and D&P that I could have used on my eggs. There was also utensils, catsup/mustard/napkin, sweetener and mayo with a moist towelette. They had me covered well so next time I will be sure to check all my take out bags before starting to eat. UPDATED ABOVE We stopped in for our first time today. We arrived a little after 11 and had a 20 minute wait. My husband had the special-biscuit and chicken and he said it was very good. I had an egg white omelet with spinach and mushrooms and it was tasty. Our friends had the chef salad and a patty meld with bacon and potato soup and they both said their food was very good. The waitress brought out table free lefse with a cinnamon sugar mix to sprinkle on. She said it was to enjoy while we waited for our food, which was about a 20-25 minute wait. The service was great with coffee and water getting replenished often. A cherry pie was shared and the comment was that it was just as good as the cherry pie in Door Co. At White Gull Inn. Another had the banana cream pie and had to get a box to take the rest home as it was too big for one person to finish. A couple of weeks ago my husband bought a banana cream pie and paid $29 for the pie and tin. You can bring the tin back and then you do not get charged again for a tin, or you can just being the tin back and get reimbursed. There were empty tables and we were aware that they were seating people as the kitchen allowed. We had a pleasant experience and will be back.
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