This place is waaaay overpriced for the quality of food. I had two of the specials, grilled portobello mushroom and sea bass. The portobello was drenched in balsamic vinegar. Don't get me wrong, I love balsamic vinegar. I can just dip my bread in it plain but this was a very strong type and there was so much of it that I couldn't taste the mushrooms. As for the sea bass, I had asked for the olive oil drizzle to be removed and brought on the side (since in most restaurants in the Burgh, drizzle means drench) but it came with it anyways. When I complained, they took the fish and put it on a new plate with the olive oil scraped off. The sides that came with the entree were just sad. Some steamed veggies that tasted no different than steam in a bag grocery store variety and a bland rice with some peas.
The bill for these two plus one glass of wine was $55. I had a groupon but it was still way way overpriced for the quality. The only reason I am giving them two stars instead of one is I should have asked for the price of the specials. I just assumed that the price of the sea bass would at least be comparable to the grilled salmon, which was $21. I was wrong since it was $35 despite being the size of my fist.
I will not be going back to this place and I do not recommend this to anyone who values quality over quantity.