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| - Came here for dinner at 8:45pm as per the advice of some yelpers. Didnt have to wait that long to get seated. The place itself is bigger than most ramen places that ive been to, so that is a plus for me. Service was pretty good, fast and friendly. The menu was simple, just one small page. Which is a good thing, some restaurants have novels for a menu with thousands of items to pick. We ordered two sides (gyoza,zangi), three ramens (tonkatsu, tonkatsu black, miso black) and the dessert (mango cheesecake).
The sides were good and delicious, the only draw back was that is was drenched in oil. Some yelper said that their sides were heavy on grease, which was true. If you dont mind all that oil go ahead and eat away.
The miso black was very good. The ramen noodles was cooked to perfection. The broth was good but a little bit on the salty side. The mushrooms that came with it was flavourful, i think they marinate the mushrooms first before they cook it hence the flavour. I also like how they put black garlic oil which enhances the flavour of the ramen, brings out more deeper fla our profiles.
The mango cheese was a unique dessert, because i have never tried cheesecake thats mango flavoured. It taste ok, it even has real pieces of mango in the cheesecake.
Overall the experience was good, though it is not the best ramen place ive been too. Check out my other reviews to find out my vote for best ramen place. I would dedinitely come back when im in the area.
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