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| - This place is amazing!
First and foremost, the decor is so cute and minimal, and the set up of the bar and seating is perfect!
I went with a few friends/co-workers of mine, and I got to taste a bunch of goodness!
One of the most memorable items was the "Koro Koro steak." The sauce, the tenderness of the meat, the grated radish/garlic on top, with the soybean sprouts to add some texture! PERFECT, in my opinion.
The next favorite was the "Jidori Tori Kara" tender & juicy local chicken with a wonderful garlic ponzu sauce! I loved the citrus-y taste it had and the chicken, you could just tell was of high quality.
We also had the "Maguro Carpaccio" and a few of the skewers. EVERYTHING was good. Also, we finished with the chocolate fondue dessert, awesome with the ice cream.
Between the 4 of us the bill was under $50, which is definitely affordable!
I really wanted to try the deep friend mochi, and the agedashi eggplant, but they ran out of eggplant, and my party wasn't as interested in the mochi dish. -sigh- there's always next time!
I will return, and I'm sure I will probably outspend my first visit since I was being polite and not being the pig I usually am! I can't wait.
PS
they are open late! even better!
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