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  • Great spirits from the TOULOUSE MARTINI (Vodka, Ginger Snap, Pineapple Juice, prickly pear Granita, Mint) to get me groove of thethe NOLA music in the background. Once my food arrived, the smell of the deliciousness as I heard the sizzling of my Jumbalaya (Carnaroli Rice, Wild Caught Shrimp, Sea Scallops, Chicken, Andouille). Nicely seasoned and the heat from the spices was just right. I could tell when at the end of my dish I was snifflin' a little. That is usually an accurate indicator of good dish. To finish of my meal, I had to end the night NOLA style...an order of Beignet, which came with 4 pieces and two scoops of blackberry sorbet. I was completely satisfied and will definitely be coming back for to try the Shrimp and Grits.
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