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  • Couldn't resist another meal at Nook . . . especially the Arancini . . . I'm totally addicted!! I just have to high five this place another time for its fabulous food and friendly atmosphere. This time, not only were we greeted by Frank, but we were introduced to their adorable and talented Chef Nick who by the way was just featured in the Phoenix New Times. I love a place where they treat you like family and appreciate your patronage!
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