I honestly think I was dragged all the way to Vegas from San Francisco because the boy toy wanted to dine here. This is his all-time favorite sushi restaurant.
The best part about this AYCE is that they don't try to fill you up on white rice. The rice is loosely packed, and with the way I dip my sushi in soy sauce, it fell apart. :) This is a good thing because I really just wanted to eat the raw fish. Yeah, I like calling sashimi raw fish because it is more fun to say. If you dislike it, then sue me.
Boy toy and I were super duper disappointed that they no longer serve uni. The salmon roe with quail egg had to suffice, and its deliciousness almost did the trick. And the raw salmon was so fatty that it melt into my mouth. Oh, and the tomago texture was very consistent and eggy.
Lastly, I was disappointed that the tempura ice cream was no longer on the menu. I had to settle for just ice cream. Get the plum ice cream, it is now my favorite Japanese ice cream flavor. The green tea tasted like vanilla and the red bean was too grainy in texture.