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  • So I'll have to preface this with the fact that I don't eat undercooked eggs. In fact, I have a fear of them and can't even watch people eat "egg goo". I'm sure I'm missing out on part of the magic of this restaurant by not ordering the egg-goo pizza, so perhaps this would be a 5 star review if egg-goo was my thing. The decor of this place was awesome - chic, clean, and modern. Service was quick and polite. We ate here on our lunch break so I appreciate good service when I'm trying to dine quickly. We settled on the gnocchi and the prosciutto pizza . The gnocchi wasn't dense like most gnocchi I'm used to, but was utterly fabulous. The bacon was divine and the peas and light sauce were perfect. YUM. The pizza was pretty damn good, but I like Settebello FAR better. The crust was very similar, but I found the cheese/topping ratio at Due to be off. I didn't really taste any cheese, but my pizza was covered in tons and tons of proscuitto and salad. I will say, ounce for ounce, you're getting a ton more meat on the pizza here, but it was in obnoxiously huge pieces there were impossible to eat without cutting. But then cutting the meat ended up making the entire pizza fall apart. Settebello just holds together better. Also, I love the Carbonara pizza at Settebello featuring a FULLY COOKED (and goo free egg!). Additionally, the prices at Settebello are much better. I felt like I was eating good pizza dough with tons of meat and salad on it here. The balsalmic on it was tasty, but just added to my meat salad feeling I was getting. Truffle oil and more cheese would have served this pizza well ! I do love Italian style pies, so I'm pleased to have another option in Vegas. Don't miss the fabulous pasta, this place has many exciting options besides pizza !
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