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  • I ordered General Tso's chicken. I was served sweet and sour chicken, extremely sweet with green peppers, onions, and carrots. I asked one of the servers after I tasted a few bites, "Is this General Tso's Chicken??" Was told by the woman behind the counter that it was, just with spices. I did not taste any heat and it was not a Tso sauce. My belief was that the kitchen made a mistake and no one dealt with it. If this was Tso's Chicken, then the chef needs to check some recipes for the dish. Directions In a bowl, whisk together egg white, 2 tablespoons cornstarch, 2 tablespoons rice wine, 1 tablespoon soy sauce. Add chicken and toss to coat. Cover and marinate in the refrigerator up to 2 hours. Recipe #1 Sauce: * 2 tablespoons dark soy sauce * 1 tablespoon rice vinegar * 2 teaspoons Chinese rice wine or dry sherry * 1 tablespoon granulated sugar * 3 tablespoons chicken broth or water * 1 tablespoon minced ginger * 2 teaspoons minced garlic * 2 teaspoons cornstarch for thickening sauce, optional Recipe #2 Sauce: * 1tbsp dark soy sauce * 1 tsp rice vinegar * 1 tbsp Chinese rice wine or dry sherry * 1 tsp granulated sugar * 6 tablespoons chicken broth * 1 tsp minced ginger * 1 tsp minced garlic * 2 teaspoons cornstarch for thickening sauce * Sesame oil Recipe #3 Sauce: * 14 cup chicken stock * 1 1/2 tablespoons tomato paste * 1 tablespoon soy sauce * 1 teaspoon chili paste * 1 tablespoon rice vinegar * 1 teaspoon hoisin sauce * 1 teaspoon sesame oil * 1 tablespoon sugar * 1 teaspoon cornstarch Remove the chicken from the marinade and carefully slide into hot oil in a large wok or pot, 350 degrees. Fry the chicken until golden brown and remove to drain. Prepare the sauce in the wok. Add the chicken and stir for 2 minutes, until the sauce thickens. For sauce, discard extra oil, leaving 1 tbsp oil in wok. Add chile peppers and stir-fry. Add the garlic, ginger, red pepper flakes and 1/2 cup green onions. Stir-fry 15 seconds. Add chicken stock sauce, boil until the sauce thickens. Arrange the chicken on a platter and pour the sauce over it. Sprinkle with chopped green onions. Serve with hot rice.
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