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  • While in Vegas we stumbled upon Trevi and decided to stop for lunch. I am so happy we did because this has got to be the best pizza and tiramisu I have ever had. The atmosphere to start with was perfect. We sat right next to the fountain, the lighting is dim and the air is cool. I don't remember the last time I have felt so relaxed and comfortable at a restaurant. Anyway, what makes the pizza so superb is the way the crust is warm, thin, and crusty but still soft on the inside. This comes from the fact they make their pizzas in a brick fired oven. The toppings were also fresh and they use real cheese not imitation. Very filling pizza as well. The tiramisu we decided to split three ways and it was perfect. The ladyfingers were soft but not soaked through with the coffee and the taste was just phenomenal. When I make it out to Vegas again, rest assured I will be back to Trevi!
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