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  • This review is only for the Sunday brunch at Toca. We have been twice to the Toca brunch. There are two seating are available, one at 11:30 am and another at 2:00 pm. I would highly recommend making a reservation and getting there right on time! The restaurant has great service, and you don't feel rushed at all. Both times we have sat until the end of service and the servers kept filling our mimosas. You want to eat and drink as much food as possible. The price for brunch is $89. This includes unlimited mimosas and access to a Caesar bar. The mimosas are awesome and your glass is never empty. In terms of the food, I know some reviews say there wasn't enough selection, but I like the Toca brunch because there are perhaps fewer items than a traditional buffet would have, but they are done very well. The seafood bar is unreal. There are oysters, shrimp, crab legs, smoked salmon and various other types of fish depending on the day you go. There is a salad bar next to the seafood station, which also has some interesting creations. Last time there was a salad with roasted peaches and goat cheese - it was delicious. But, the delights don't end here. There is also a beef Wellington station. The meat is juicy, tender and perfectly cooked. The pasta station is fantastic. I also am a huge fan of the breakfast items - the selection is small, but the donuts, eggs Benedict, bacon and sausage are unreal. If you have ANY room at this point, the dessert cave is pretty decent. It doesn't blow me away with items like mini tiramisu, creme brûlée, and panna cotta. They're pretty good, but not amazing. Sure, the breakfast is expensive. But, it's an experience. The service and food are both excellent. We love coming here for a special occasion, and feel we get really good value!
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