I was super excited to finally have a chic place to brunch in University City but unfortunately this place was a disappointment. It is possible that they just didn't have everything together because it was their first weekend serving brunch but overall the menu seemed a little ambitious for the chef's abilities.
First, almost everything is a la carte so if you order a waffle then you just get a waffle. Same with the french toast. The sides are $2.99 each so if you want bacon and eggs on the side the meal will be nearly $20.
I got the salmon eggs benedict with a red pepper hollandaise sauce. It was interesting mainly because they use a biscuit as the base instead of an english muffin. I ended up eating the salmon and eggs and leaving the biscuit behind. I swapped out my home fries for the asiago grits but they were too cheesy and lumpy. My friend got the red velvet waffle and she said the waffle itself wasn't very flavorful but there was a ton of chocolate sauce on top.
Overall, I wouldn't return for the brunch.