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  • Lived up to the hype for sure! Got a 6:30 reservation and by the time it hit 7 the restaurant was rammed on the Thursday night. Very cool vibe and ambiance. Hostesses and wait staff were constantly around and attentive. Took a lot of time to explain the dishes/specials and drinks. Were very understanding of my weird food allergies (plums/apples) No wonder everyone tries the singapore slaw. So many layers of texture, flavour and it hit the spot. The server even brought a special dressing since the regular dressing is made of plums. We also had the edamame hummus and the beef tenderloin steak, cauliflower puree with a goat cheese ravioli (special). The special was fantastic! My second Susur experience and I can see why he is killing the Toronto/Canadian food market. Definitely will come back!
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